Artichoke (Manhattan)


QualityTaste, Cleanliness, Environment, Price , & Staff


Positive:  Artichoke slices are great as are the Margarita slices.  The Sicilian pizza is the best!

Negative:  Make sure to tell the waiter to have your pizza cut with a clean cutter and don’t cross contaminate with their pork meatball sauce.

OverallOne of the best pizza I have ever eaten.

Revisit:  OF COURSE!


want to try delicious pizza and don’t want to wait long?

I was in the mood for Difara’s Pizza but it was closed. That is a rare occurrence but the main problem of Difara’s is the amount of time you have to wait. I agree that his slice topped with fresh mozzarella and basil is the best I have eaten, but sometimes you just dont have the time to wait. I looked up a few review websites and lists online, and decided to try out Artichoke Basille’s Pizza. I saw that they were known for their Artichoke slices but I didn’t think I would like them given that I usually like simple toppings or plain slices. Nonetheless, because of the raving reviews on sites and the customers I met at the location, I decided to take the plunge.

I would definitely say that if I liked toppings or was in the mood for something unique I would love the large, artichoke slice. It reminded me of spinach and artichoke dip on pizza. However, I am a simple person and plain slices just do it better for me. Also, if it had tomato sauce, then I may have liked it better. I did however, really like their margarita slice which closely resembled Difara’s but did not get as far. However, when I tried their Sicilian slice my mouth was doing the tango and I thought it was better than Difara’s by far. They had lightly burnt the bottom, something they were supposed to do, in order to give it a burnt/bbq style taste along with the already delicious sauce, buttery crust, and mozarella cheese. Given the time it took to get the pizza and the taste I experienced I would go to this place over Difara’s any day. However, if Difara’s just sped up the process I would definitely go there for their regular slices.

The sicilian winner in my book, though, is definitely Artichoke. The other great thing is that they have a few pies already out and constantly being made so that you can grab a slice on the go (unlike DiFara’s) and not wait around for pies to be made. They also have three locations in Manhattan (East Village, Chelsea, and Greenwich Village). Overall this is a great restaurant to hit up when in the mood for excellent New York style pizza by the slice or as a pie. I have yet to review other well known establishments but so far this place takes precedence over Difara’s based on taste and the waiting time.
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